Spaghetti and Beanballs

I had a bit of fun today with food. Today was our first day back from the Philadelphia area and I was in the mood to cook. I guess this is what happens when I come home to a kitchen with no dishes in the sink 🙂

Lunch was a macaroni and cheese dish that I concocted myself. I use mac and cheese from the box, substitute sour cream for the milk (makes it creamier) and then normally add black beans and diced tomatoes. I ran out of black beans and ended up using kidney beans. Quite tasty and filling!

Then for dinner I went with the beanball recipe from Veganomicon and had it with spaghetti. They we great! I was very surprised!

Next time I will fry them or possibly deep fry them. I only baked them this time because I wasn’t in the mood to deal with oil splattering everywhere. I’m so full I don’t know if I would have been able to fit in the salad and french bread that I didn’t think of til it was too late.