{"id":11,"date":"2009-09-28T21:01:00","date_gmt":"2009-09-28T21:01:00","guid":{"rendered":"http:\/\/granolaliz.wordpress.com\/2009\/09\/28\/sally-lunn-bread"},"modified":"2023-10-24T17:31:47","modified_gmt":"2023-10-24T17:31:47","slug":"sally-lunn-bread","status":"publish","type":"post","link":"https:\/\/happyinthehills.com\/blog\/2009\/09\/28\/cooking\/sally-lunn-bread\/","title":{"rendered":"Sally Lunn Bread"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"512\" src=\"https:\/\/i0.wp.com\/happyinthehills.com\/blog\/wp-content\/uploads\/2023\/04\/image-50.png?resize=640%2C512&#038;ssl=1\" alt=\"\" class=\"wp-image-3736\" srcset=\"https:\/\/i0.wp.com\/happyinthehills.com\/blog\/wp-content\/uploads\/2023\/04\/image-50.png?w=744&amp;ssl=1 744w, https:\/\/i0.wp.com\/happyinthehills.com\/blog\/wp-content\/uploads\/2023\/04\/image-50.png?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/happyinthehills.com\/blog\/wp-content\/uploads\/2023\/04\/image-50.png?resize=558%2C446&amp;ssl=1 558w, https:\/\/i0.wp.com\/happyinthehills.com\/blog\/wp-content\/uploads\/2023\/04\/image-50.png?resize=655%2C524&amp;ssl=1 655w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Several people asked for this recipe before I had even posted it online! This really is a great recipe, best one for sandwich bread I have ever made! Even toasted great! I will put pictures up later with another post. I thought I&#8217;d put this one up now since people seemed eager \ud83d\ude42<\/p>\n\n\n\n<p>This is a bread machine recipe. If you do not have a bread machine then you must do all the kneading and resting by hand. There are a few things I have done differently to get a wonderful loaf of bread that I never used to do.<\/p>\n\n\n\n<p>The first is I proof the yeast. Put all the liquids in the bread machine. Add the sugar, add the yeast. Let it be for about 5 to 10 minutes. Then add everything else as you normally would and turn on the machine.<\/p>\n\n\n\n<p>The second is since I don&#8217;t have bread flour, I add 4 tsp of vital wheat gluten to every loaf (and take out 4 tsp of normal flour).<\/p>\n\n\n\n<p>Because of these two things, I had a wonderful loaf the last several times and last night&#8217;s was perfect!<\/p>\n\n\n\n<p>This is for a 1.5 pound loaf.<\/p>\n\n\n\n<p>1 egg plus enough water to equal one cup PLUS 2 tablespoons.<\/p>\n\n\n\n<p>1 tsp. salt<\/p>\n\n\n\n<p>1 Tbsp plus 1 tsp of sugar<\/p>\n\n\n\n<p>1\/4 cup plus 2 Tbsp of softened butter<\/p>\n\n\n\n<p>3 cups of bread flour<\/p>\n\n\n\n<p>1 tsp of bread machine yeast<\/p>\n\n\n\n<p>Put everything in according to the machine &#8211; after proofing your yeast &#8211; then put it on a basic\/white cycle. Use a medium or light crust setting.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Several people asked for this recipe before I had even posted it online! This really is a great recipe, best&#8230;<\/p>\n","protected":false},"author":3,"featured_media":3968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"nf_dc_page":"","om_disable_all_campaigns":false,"pagelayer_contact_templates":[],"_pagelayer_content":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[221],"tags":[228,229,230],"class_list":["post-11","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-cooking","tag-bread-machine","tag-homemade-bread","tag-sally-lunn-bread","post_format-post-format-image"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sally Lunn Bread - Happy In The Hills Blog (Liz)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/happyinthehills.com\/blog\/2009\/09\/28\/cooking\/sally-lunn-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sally Lunn Bread - Happy In The Hills Blog (Liz)\" \/>\n<meta property=\"og:description\" content=\"Several people asked for this recipe before I had even posted it online! 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