{"id":7486,"date":"2011-01-08T13:06:00","date_gmt":"2011-01-08T13:06:00","guid":{"rendered":"http:\/\/gaucho-s-grill-logan-utah"},"modified":"2026-04-12T20:37:37","modified_gmt":"2026-04-12T20:37:37","slug":"gauchos-grill-logan-utah","status":"publish","type":"post","link":"https:\/\/happyinthehills.com\/zentriathlete\/2011\/01\/08\/gauchos-grill-logan-utah\/","title":{"rendered":"Gaucho\u2019s Grill Logan, Utah"},"content":{"rendered":"

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UPDATED:  CLOSED during the 2016 Calendar year .<\/h3>\n

ok\u2026i have been to the Gaucho Grill\u2026.a lot of learning needs to happen, but this venture just may be worthwhile and successful\u2026.Although most of the meat was over\/under-cooked, the staff and \u2018Gauchos\u2019 were nice, considerate and welcoming. Their support servers need to exude more confidence and do so fast\u2026management seemed young but their youth and exuberance made up for their lack of experience\u2026
\nIt was a good environment\u2026very light and airy for the spacing issues there\u2026.You may want to call ahead with a reservation and expect 20 bux\/person for the whole buffet and \u2018Gaucho\u2019 cutting meat and other tasty offerings selection\u2026.<\/p>\n

Now to the real part\u2026.is it comparable to Rodizio Grill???\u2026.no, not even close\u2026Gaucho-goers will come to understand that the chefs are still learning how to use their ovens\u2026.the Terriyaki beef and tri-tip were both over-cooked and over marinated\u2026their top sirloin was undercooked and should have melted in the mouth, but unfortunately did not\u2026.passed on the chicken hearts\u2026.their bacon wrapped meats were their best offerings, but inconsistent\u2026.<\/p>\n

definitely in the realms of a 2 star but for Loganite and those in Cache Valley, it will be enough to satisfy them and will deter many of them from a drive to SLC\u2026.for me though who wanders aimlessly through these United States on business\u2026this is more like a hole in the wall mammas\u2019 and pappas type alternative from Texas Roadhouse, Hamilton\u2019s and Cafe Sabor\u2026.<\/p>\n

I am writing @ 6 AM the following morning and the results of my eatery are still plaguing my stomach\u2026.a little rough after consuming all that meat\u2026something I have not ever experienced after eating at Rodizio\u2026
\nPricing\u2026I think the $20\/plate is just about right for what they want to grow into. I think $16.99 is more appropriate but for a Brazilian grill and the quantity of meat most over-eating americans will consume, $ 20 is a fair market price\u2026.<\/p>\n

I\u2019d prefer the drive to SLC for Rodizio, but my wife really liked the atmosphere, the costumes, the pleasant and gracious staff\u2026.for a very poor location and poor parking, this was a high B to B+ for me\u2026.I\u2019d like to see how they fair with the lunch crowd\u2026.<\/p>\n

Anyway..these are my $.02 fwiw\u2026.Gaucho\u2019s Grill \u2013 Logan Utah<\/p>\n

image source:  http:\/\/www.usustatesman.com\/polopoly_fs\/1.2437169!\/image\/3809910744.jpg_gen\/derivatives\/landscape_240\/3809910744.jpg<\/a><\/p>\n

#2011<\/p>\n","protected":false},"excerpt":{"rendered":"

UPDATED:  CLOSED during the 2016 Calendar year . ok\u2026i have been to the Gaucho Grill\u2026.a lot of learning needs to happen, but this venture just may be worthwhile and successful\u2026.Although most of the meat was over\/under-cooked, the staff and \u2018Gauchos\u2019 […]<\/p>\n","protected":false},"author":1,"featured_media":19883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","_eb_attr":"","pagelayer_contact_templates":[],"_pagelayer_content":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[817,450],"tags":[828],"class_list":["post-7486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prnci","category-2015-check-ins-and-before","tag-tag-reflections"],"acf":[],"_links":{"self":[{"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/posts\/7486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/comments?post=7486"}],"version-history":[{"count":1,"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/posts\/7486\/revisions"}],"predecessor-version":[{"id":24276,"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/posts\/7486\/revisions\/24276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/media\/19883"}],"wp:attachment":[{"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/media?parent=7486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/categories?post=7486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happyinthehills.com\/zentriathlete\/wp-json\/wp\/v2\/tags?post=7486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}