Garden Beet Roast

I went to a friend’s house the other day to help pick green beans. His entire back yard is a garden! It’s beautiful! By the time we were done with the beans, we had filled two grocery bags. Before I left, my friend loaded me up with beets, broccoli, cabbage, red onions, new potatoes and cilantro. It was like I had just been to the grocery store!

I knew I had to cook something up soon and so I threw this recipe together and called it Garden Beet Roast.

This is a fairly simple recipe and so I will not give exact amounts. I eyed everything. If you feel you need actual measurements, feel free to message me and I will help you with that.

For this roast I used red onion, beets, zucchini, new potato and carrots. Sprinkle it with cheese, olive oil, balsamic and garlic salt. Depending on the oven, roast your veggies uncovered for 40 minutes at 400 degrees. Afterwards for some crunch I added some French fried onions. It was quite tasty!