Liz's Blog and thoughts at Happy in the Hills!
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Updates coming!
I haven’t been able to get the menu for January up because I need a better method. The program I’m using would try to post something for the whole year rather than…
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The New Plan
I am making a huge effort to find ways to save money around this house – no matter how small. One of the things I’ve decided is to make either a monthly…
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Green Bay Open Air Market
I have been waiting the last month to find the time to make it over to the Green Bay Open Air Market. I first heard great things about it from my chiropractor…
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Delish Pot Pie
I refuse to be wasteful and since we had quite a few leftovers from Thanksgiving, I made a yummy Turkey Pot Pie. This was made with a double crust – always fun.…
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Happy Birthday Dennis!
Happy Birthday Dennis! I’m so glad Heavenly Father gave you to me. You’ve been a great blessing in my life and have taught your Dad and me so much. You’re four now…
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Thanksgiving Day – Cinnamon Rolls
I write a food blog because I love food! It’s one of the only things I think I’m even remotely good at! Thanksgiving is like a superbowl of cooking for me and…
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Cheesy Acorn Squash
I’d never had an acorn squash before and when I saw these on sale the other day, I just had to get one! Then I figured out what I’d do with it……
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Pumpkin French Toast
Are you drooling yet? Do I even need to say anything or is the picture enough? I experienced this awesome dish first in a restaurant named Magnolia located in Burlington, VT. While…
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Vegan Stuffed Shells
Dairy has just been hating my body lately. It makes me feel completely awful. This of course doesn’t stop me from craving it. I LOVE stuffed pasta in all its forms. Stuffed…
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Fake Bacon, Lettuce and Tomato with Sally Lunn bread
Yummmm. The title ought to have your mouth watering…nevermind having pictures! Okay well since everyone loves pictures I have some for you. I’m so nice. I’ve tried fake bacon before and let…
Hi, I’m Liz!
